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Most of the bowls have a carinated (angled) profile, some of them with flat projections forming an undulating line in a birds eye view. Similar morphological types are also found in red or in buff colors. Additional ceramic types have features that are reminiscent of Chalcolithic types. In addition the ledge handle is also prominent in this period.
Red gloss terra sigillata ware with relief decoration. Compare the plain unglossed restored section to the left. The designation 'fine wares' is used by archaeologists for Roman pottery intended for serving food and drink at table, as opposed to those designed for cooking and food preparation, storage, transport and other purposes.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
This set includes everything an avid baker or professional host needs, including a large mixing bowl with measurement markings that go up to 10 cups (or 2.5 quarts), as well as ceramic measuring cups.
A tyg (or tig) is a large English pottery mug with three or more handles dividing the rim into sections for several drinkers. These tall, black-glazed, red-bodied drinking vessels were produced from the 15th century through the first half of the 17th century, peaking in popularity during the 16th and 17th centuries.
A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver.