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First and foremost, starts with two different types of corn.
What is the difference between cornmeal and grits? Both are made from dent corn, but the difference is how that corn is ground. ... This is also different from polenta, which has a flakier, coarse ...
Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled .
Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.
Hominy can be ground coarsely for grits, or into a fine mash dough used extensively in Latin American cuisine. Many islands in the West Indies, notably Jamaica, also use hominy (known as cornmeal or polenta , though different from Italian polenta ) to make a sort of porridge with corn starch or flour to thicken the mixture and condensed milk ...
Bowl of grits. For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to ...
Polenta it's yuppie for Grits. [citation needed] They are the same thing really! Grits is a very regionally specific thing - very US centric. Polenta is relatively similar to Pap or Sadza in Southern Africa/ — Preceding unsigned comment added by 142.161.179.225 13:45, 22 December 2017 (UTC)
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