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This emphasizes differences between various vintages for a specific wine. In a horizontal tasting, the wines are all from the same vintage but are from different wineries or microclimates. Vieilles vignes Literally "old vines" in French, sometimes written as the initials V.V. It is not a regulated term with no official or legal definition of ...
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
Warmer-climate wines tend to be riper than their cool-climate counterparts, which typically possess more mouthwatering acidity. As a result, they often play different roles at the table.
A demonstration of the difference between a red fleshed teinturier grape (Agria shown on the left) and a red wine grape variety (Grenache on the right) with its skin removed to show that both flesh and juice are naturally white. The vast majority of red wine grapes, like the Grenache, express white juice, with the red color of red wines coming ...
It can be a big advantage in certain years, which could be the difference between a mediocre wine and a great wine.” Valley floor wines Great wines can be produced from lower-elevation vines, too.
Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip
Baked: a wine with a high alcohol content that gives the perception of stewed or baked fruit flavors. May indicate a wine from grapes that were exposed to the heat of the sun after harvesting. [5] Balanced: a wine that incorporates all its main components—tannins, acid, sweetness, and alcohol—in a manner where no one single component stands ...
Actual wine is much simpler: grapes, and yeast to ferment their juice. Minimal sulfur dioxide for preservation. Note also that even de-alcoholized wine usually has trace amounts of alcohol — 0.5 ...