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The Goleta postal facility shootings were a spree killing perpetrated by Jennifer San Marco on January 30, 2006. San Marco, a former United States Postal Service employee, shot and killed six people in Goleta, California, before taking her own life.
The main business in San Marcos in the 19th and early 20th centuries was farming. In the mid-20th century, dairies and poultry production became a big part of the business in the town. San Marcos experienced a period of growth from 1956 onward, when the first water from the Colorado River arrived. Several small businesses were founded and the ...
There's now a way to enjoy some of the best dishes in San Diego without leaving the comfort of your own home, as long as you hit the grocery store first that is. New cookbook features 70 recipes ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
40 Authentic Soul Food Recipes to Honor and Celebrate Black History Month. Jocelyn Delk Adams. February 4, 2025 at 2:16 PM. ... Best Soul Food Recipes. Melissa Sperka .
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Another type of Bicol express variants is one of Bicol's other signature dishes, Pinangat (or Laing) which is exactly the same as the Bicol express's original recipe, except it does not contain onions. [28] [10] All the ingredients of the Pinangat dish is then wrapped with taro leaves and cooked under katang gata (coconut cream). [24] [8] [12 ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...