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Frijolero is the most commonly used Spanish word for beaner and is particularly offensive when used by a non-Mexican person towards a Mexican in the southwestern United States. Gabacho, in Spain, is used as a derisive term for French people—and, by extension, any French-speaking individual. Among Latin American speakers, however, it is meant ...
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
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In the southern Philippines, in the Visayas and Mindanao islands, torta is generally used to refer to small cakes. It usually refers to mamón or torta mamón, a native porous sponge cake delicacy (traditionally made with lard and palm wine) that resembles a large cupcake with butter, sugar, and/or cheese on top, traditionally served with sikwate (a thick, hot drink made of ground roasted ...
Güey (Spanish pronunciation:; also spelled guey, wey or we) is a word in colloquial Mexican Spanish that is commonly used to refer to any person without using their name. . Though typically (and originally) applied only to males, it can also be used for females (although when using slang, women would more commonly refer to another woman as "chava" [young woman] or "vieja" [old lady])
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In honor of Black Twitter's contribution, Stacker compiled a list of 20 slang words it brought to popularity, using the AAVE Glossary, Urban Dictionary, Know Your Meme, and other internet ...
There are several theories about the origin of the name "guajolota". Some attribute it to the barley and rounded shape similar to the breast of a guajolote (a variety of turkey consumed in Mexico).6 Also, since it is a highly caloric snack (between 800 and 1000 calories4), those who eat it are told that it will "fatten them up like a guajolote".6 Other sources affirm that its name comes from a ...