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  2. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

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    Whipped Cream. Drive home the flavor of your pumpkin pie by serving each slice with a delicate dollop of pumpkin whipped cream. Once the cream has been whipped to stiff peaks, gently swirl in a ...

  3. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

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    10 Canned Whipped Cream Brands Ranked Worst to Best. After a round of tasting and a follow-up test to break the tie for first place, we had our final ranking. 10. 365 Whole Foods Market Whipped ...

  4. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

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    Use a kitchen torch to caramelize the sugar until it turns golden brown and forms a crispy, glass-like crust (or place the pie under a broiler for a minute or two, keeping a close eye to prevent ...

  5. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    A slice of homemade pumpkin pie with whipped cream. The pumpkin is native to North America. The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filling. The Columbian Exchange is credited with the fusion of ingredients needed to create pumpkin pie.

  6. Chiffon pie - Wikipedia

    en.wikipedia.org/wiki/Chiffon_pie

    A chiffon pie is a type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie ...

  7. File:Pumpkin pie with lots of whipped cream, November 2009.jpg

    en.wikipedia.org/wiki/File:Pumpkin_pie_with_lots...

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  8. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  9. Whipped-cream charger - Wikipedia

    en.wikipedia.org/wiki/Whipped-cream_charger

    Whipped cream from a nitrous oxide dispenser, on a slice of pumpkin pie. Nitrous oxide is used because it dissolves easily into the cream, and does not cause the cream to oxidize while it is in the can. The cream must have a minimum fat content of 28% to produce whipped cream with a dispenser.