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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
However, in the late 1990s, plans became available on the Internet and in recent years teardrop trailers have made a resurgence and are again growing in popularity. A teardrop trailer is generally small, ranging from 4 feet (1.22 m) to 6 feet (1.83 m) in width and 8 feet (2.44 m) to 10 feet (3.05 m) in length.
An authentic chuckwagon at the Frontier Town grounds in Cheyenne, Wyoming. A chuckwagon, or chuck wagon, is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1]
People in Caruthersville, Missouri receiving food and supplies from a Salvation Army disaster relief truck in April 2006. In addition to being operated as private businesses, mobile catering vehicles are also used after natural disasters to feed people in areas with damaged infrastructure.
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Semi-trailers vary considerably in design, ranging from open-topped grain haulers through Tautliners to normal-looking but refrigerated 13 ft 6 in (4.11 m) x 53 ft 0 in (16.15 m) enclosures ("reefers"). Many semi-trailers are part of semi-trailer trucks. Other types of semi-trailers include dry vans, flatbeds and chassis.