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Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).
The phenological growth stages and BBCH-identification keys of peanuts are: Growth stage Code Description ... Pericarp hard, with distinct texture, can be split open ...
Fast grow times: “Because you're growing indoors at an ideal temperature, plants thrive and grow quickly,” says Marcus. “Once they mature, you can have a continual harvest for crisp ...
Various peanut varieties can also have potentially harmful additional ingredients. For instance, "you could quickly exceed the daily recommended sodium intake by eating salted peanuts," says McLellan.
Peanuts can also cause intense allergic reactions in those with sensitivities, so it’s important to be aware of that if you haven’t been tested for a peanut allergy or are eating them in a ...
The seeds will form pods encasing seeds just below the soil. The pods are round, wrinkled and each contains one or two seeds that are round, smooth and very hard when dried.The seeds may be cream colored, brown, red, mottled or black eyed and their size is about 8.5–15 mm × 6.5–10 mm × 5.5–9 mm. [19]
The main cash crops produced in the country are groundnuts (also known as peanuts), millet, sorghum, mangoes, corn, sesame, palm kernel, and cashews. [1] [2] The main staple crop produced is rice. [1] Though agriculture is a major part of the Gambia's economy, food insecurity is still an issue for the population. [1]