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The United States standard can is 4.83 in or 12.3 cm high, 2.13 in or 5.41 cm in diameter at the lid, and 2.6 in or 6.60 cm in diameter at the widest point of the body. Also available are 16 US fl oz or 473 ml cans (known as tallboys or, referring to the weight, "pounders"), and 18 US fl oz or 532 ml. [citation needed]
The Stanley thermos became known for its durability. It was the only all-steel thermos in production until the mid-1960s. [6] The United States army reportedly tested Stanley thermoses in World War I by dropping them out of airplanes and running them over with heavy equipment. [4] Stanley thermoses were carried by bomber pilots during World War II.
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning purposes. The most typical sizes used in canning are quart, pint, and half-pint.
French ewer, 1795, hard-paste porcelain, height: 25.4 cm, Metropolitan Museum of Art (New York City) In American English, a pitcher is a container with a spout used for storing and pouring liquids.
The American Thermos Bottle Company built up a mass production in Norwich, CT, which brought prices down and enabled the wide distribution of the product for at-home use. [2] Over time, the company expanded the size, shapes and materials of these consumer products, primarily used for carrying coffee on the go and carrying liquids on camping ...