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Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. Wash the stringy fiber off the seeds in the sink. Make sure the seeds are clean, then, dry them off.
Pumpkin has a luscious, custardy texture and earthy taste kissed with the ripe sweetness of autumn. And while the canned version is quite convenient, don't be afraid to cook the real deal.
Roast in the oven for 10-15 minutes. ... Pumpkin recipes. Don’t toss out the guts, either! They can be used to make a homemade pumpkin purée! Then, use that purée to make:
This 3-minute pumpkin mug cake with whole wheat flour, date sugar, pumpkin puree and pumpkin spice, is a healthy sweet treat that’s vegan too! Get the recipe: Pumpkin Spice Mug Cake What's In ...
From hearty dinners (like turkey pumpkin chili) to indulgent desserts (pumpkin cheesecake, anyone?), here are the 53 best pumpkin recipes using the season’s star produce. 80 Fall Soup Recipes Y
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Discover our best recipes for having sweet and savory pumpkin at every meal of the day. Try all our fall favorites, like Alfredo sauce, bread, lattes, and more. 55 Sweet & Savory Pumpkin Recipes ...
If possible, avoid cooking all the dishes in the oven at once. But if you need to put more than one dish in, stagger the placement on the racks so the heat can be evenly distributed.