Search results
Results From The WOW.Com Content Network
At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The company's rums also won several awards and prizes at international exhibitions in Paris—1878, Amsterdam—1883, New Orleans—1885 and Jamaica 1891. In 1916, Lindo Brothers & Co purchased Wray & Nephew.
Recipe and distillation process [ edit ] The blend developed by Blackwell and the master blender Joy Spence is based on a traditional recipe from the days when Blackwell's mother's family, the Lindo's , owned J. Wray and Nephew and Appleton Estate .
River’s has a different overall flavor profile than Wray & Nephew, but at 69% ABV, it’s extremely bold, with a distinct briny funkiness. Doctor Bird Two James distillery
In 1981, the rum distillery Appleton Estate, which was owned by Wray and Nephew, hired Spence as its chief chemist. [ 1 ] At Appleton, Spence worked with Owen Tulloch, the master blender at the time, who recognized Spence's ability to identify and differentiate between smells, describing it as an " organoleptic talent". [ 5 ]
After their father's death in 1946, Roy and his brother Frederick became Co-Managing Directors of J. Wray and Nephew Ltd. [8] He owned several thousand acres of real estate in the Oracabessa area, where he sold Goldeneye to Ian Fleming and Firefly to Noël Coward. Roy was Chairman of the Central Housing Authority and the Coconut Industry Board [9]
The age-old grocery store advice to "shop the perimeter" and avoid the center aisles for the healthiest food possible is somewhat outdated — and even has the potential that shoppers would ignore ...
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Wray_and_Nephews&oldid=219725272"