Search results
Results From The WOW.Com Content Network
The crackers contain 70 calories per serving with four total crackers in one serving. [2] Originally branded as a product of Keebler , it became a product of Kellogg's after the mega American manufacturer acquired the brand in 2001, before subsequently selling the Keebler cookie lineup as well as rights to the Keebler brand name in 2019.
One serving has 3g protein, 120 calories and 18g carbs, 3g of which are fiber). ... (six crackers carry three grams of the nutrient). Nice and hearty, too. ... Pwr Lift houses 10 grams of protein ...
Try to opt for crackers with less than 2 grams of sugar per serving. No unhealthy fats. Lastly, look at the type and amount of fat. “The crackers should have 0 grams of saturated and trans fat ...
A template (that is US-centric) for recording the nutritional value of foods. SI units must be inserted manually with a {{nbsp}} between the unit and the value. (g = grams, μg = micrograms, IU = international units). Percentage daily value (%DV) are roughly. estimated using US recommendations for adults from the USDA. Template parameters [Edit template data] This template prefers block ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals.The company, which became a brand on a few products such as Cheez-It, was purchased by Keebler Company in 1996, [1] which was purchased by Kellogg Company in 2001.
Publix Original Saltines. Zesta Saltine Crackers. Great Value Saltine Crackers. Amazon Fresh Original Saltine Crackers. How Each Brand Scored Savoritz Original Saltine Crackers. Almost all testers ...
A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast-free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.