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Hussainabad (Urdu: حسين آباد) is one of the neighbourhoods of Malir Town in Karachi, Sindh, Pakistan. [1] Another place with the same name also located in Block-3 of F.B. Area, Karachi and famous for its food street, namely Hussainabad Food Street, is mainly populated with Sunni Muslim Memon of Okhai community.
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [ 1 ]
Gole Market (Urdu: گول مارکیٹ ناظم آباد), is the main commercial and shopping area of Nazimabad, Karachi, Sindh, Pakistan.It is a circular market building so is called Gole (i.e. round in Urdu) market.
This has been followed by Melody Food Street and the food street in Blue Area in Islamabad, [4] [5] Burns Road in Karachi, [6] [7] the food street near Ghantar Ghar in Peshawar, Qissa Kahwani Bazaar Food Street, Peshawar [8] and a second food street in Lahore at Anarkali. [9] In 2012, a new food street was inaugurated in Lahore near Badshahi ...
The Mariamman Temple located in this neighborhood is a Tamil Hindu temple in Karachi. [2] Madrasi Para is known for preserving South Indian cultural traditions, including cuisine. The dosa, a thin pancake made from a fermented batter of lentils and rice, is a popular dish originating from South India and is served at a few food stalls in ...
Burns Road (also spelled Burnes Road, and formally known as Muhammad Bin Qasim Road) is a street located in Karachi, Pakistan. [ 2 ] [ 3 ] It is well-known in the city for its many restaurants and street food vendors.
The Roti Bank provides free meals to needy families in a simple walk-up kiosk along a main thoroughfare in Karachi. After providing their identification, details of family size (via birth certificates) and getting the Saylani "Free Food Card", the families can get 2 meals per day for a month. [8] [9] The initiative was launched on 14 August ...
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.