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  2. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients. Arroz con pato a la Chiclayana: Tender duck meat cooked in black beer and cilantro. Asado de picuro: Roasted meat of tasty Amazonian rodent. Asado de venado: Roast deer meat with rice and green banana.

  3. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Its ingredients are ripe fried bananas, camotes (sweet potatoes), and seasoned hen, turkey, goat, and mutton. The meat is cooked in a furnace under the ground; this method is different from using a pachamanca since the furnace is covered with blankets and clay. Yuca chupe or cassava soup is one of the variations in which the Peruvians enjoy ...

  4. Pachamanca - Wikipedia

    en.wikipedia.org/wiki/Pachamanca

    It is generally made of lamb, mutton, alpaca, llama, guanaco, vicuna, pork, beef, chicken, or guinea pig, marinated in herbs and spices. Other Andean produce, such as potato or chuño (naturally freeze-dried potato), habas (fresh green lima beans in pods), sweet potato , mashua , oca , ulluco , cassava , yacon , plantain , humitas (corn cakes ...

  5. Carapulcra - Wikipedia

    en.wikipedia.org/wiki/Carapulcra

    Carapulcra, or carapulca, is an ancient Andean dish that has been prepared for centuries by both Quechua peoples and Aymara peoples.The original term for this dish in the Aymara language is qala phurk'a, which means a stew made with hot stones.

  6. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]

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  8. Inca cuisine - Wikipedia

    en.wikipedia.org/wiki/Inca_cuisine

    The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs, llamas, fish, and other aquatic and terrestrial organisms (305-307). [1] Cuisine was heavily influenced by the Inca's food storage system, social gatherings and celebrations, and social status (308-315). [1] [2]

  9. Dog food ingredients explained: A vet's guide to reading a ...

    www.aol.com/dog-food-ingredients-explained-vets...

    One of the most picked-apart ingredients in your dog’s food is ‘meat and animal derivatives’. You may have heard people say that this is a way of feeding rubbish to your dog or that ...