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Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles ...
Yamazaki distillery (Japanese: 山崎蒸溜所, Hepburn: Yamazaki jōryūsho) is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".
Fuji Gotemba distillery (Japanese: 富士御殿場蒸溜所, Hepburn: Fuji Gotenba jōryūsho, sometimes Fuji-Gotemba distillery) is a Japanese whisky distillery owned by the Kirin group. The distillery is situated in the city of Gotemba ( 御殿場市 , Gotenba-shi , sometimes Gotenba) , on the southeastern flank of Mount Fuji in Shizuoka ...
Black Nikka is a 37% alcoholic whisky, available at corner stores throughout Japan in 180, 300, 700, 1800, 1920, 2700, and 4000 mL bottles. Individual servings, pre-mixed with soda or water, are also available.
Shinshu Mars distillery (Japanese: 信州マルス蒸留所, Hepburn: Shinshu Mars jōryūsho) is a Japanese whisky distillery.Founded in 1985, and mothballed from 1992 to 2011, it is owned by Hombo Shuzo Co., Ltd. [], a Japanese "shōchū" maker based in Kagoshima Prefecture on the island of Kyushu, Japan.
Chichibu distillery (Japanese: 秩父蒸溜所, Hepburn: Chichibu jōryūsho) is a Japanese whisky distillery. Founded in 2004 by Ichiro Akuto, and operational from 2008, it was the first new Japanese distillery since 1973. [1] It is located at Chichibu (秩父市, Chichibu-shi), a city in Saitama Prefecture, Japan. [2]
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