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Kouign patatez (Breton for potato cake) is a Breton dish made with crushed baked potatoes mixed with flour, traditionally buckwheat flour (blé noir, or sarrasin). [ 1 ] [ 2 ] The resulting dough is shaped into a galette , [ 3 ] then baked in the oven.
An American potato cake, also referred to as a potato patty or hash brown In parts of England and North America , a potato cake is a patty of hashed potatoes, a kind of rösti or hash brown . These are available both fresh and frozen in supermarkets, and are served by many restaurants, such as fast food restaurants like McDonald's and ...
Potato cake: International May refer to different preparations of potatoes. Potato chip: International Thinly sliced potatoes that have been deep fried or baked until crunchy. Potato doughnut: United States: Sometimes called a Spudnut, it is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour. Potato ...
2 cups chocolate chips Optional toppings: sprinkle of sea salt, rice krispies, nuts, instant coffee powder, crushed pretzels Put butter, sugar and salt in a large pot.
1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
A rice cake made with tapioca, or rice flour, brown sugar and lye with orange coloring from annatto extract, typically topped with grated coconut. It has a jelly-like chewy texture. Mochi: Japan: Rice cakes made of short-grained glutinous rice, water, sugar and cornstarch. The batter is pounded into a paste and molded into shape.
1 1 / 4 cup all-purpose flour; Kosher salt; Freshly ground black pepper; 1 cup whole milk; 1 tbsp Dijon mustard; 2 8 1/2-ounce bags kettle-style potato chips (such as salt-and-pepper flavor ...
A chocolate cake consisting of a dense chocolate cake with a layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides Samosa: Indian subcontinent: A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. The size, shape and consistency may vary ...