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Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
Baked Scallops. Buttery, crispy, garlicky. What could be better? These scallops make for the easiest weeknight dinner and are ready in about 30 minutes. They're great for a last-minute dinner ...
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. ... Tomato Sauce & Bay Scallops. Photographer: Jen Causey, Food ...
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Get the Bacon-Wrapped Scallops recipe. Photographer: Lucy Schaeffer. Food Styling: Brooke Caison. ... and Old Bay seasoning, ... Get the Baked Feta Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING ...
Scallops are actually easier and faster to make than most seafood.
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
Baked brie fans, you’ve got to try our newest baked cheese recipe: crispy baked feta. Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek -inspired phyllo dough ...