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Batch 002 is a smoked high malt, while Batch 003 is a native barrel whiskey because of its aging in smoked beer barrels previously used to age the Native Series. For 2017, Chattanooga Whiskey production demand was about 10,000 cases for products that are available in Tennessee, South Carolina, and Georgia. [47]
However, what we do know is that after aging for an unspecified length of time in new American oak, the whiskey is then finished in barrels made of fine-grained French oak from several different ...
The Glenlivet 40, of which there are only 1,459 bottles globally, was finished for two years in European oak barrels seasoned with a bespoke blend of Oloroso and Pedro Ximénez sherries.
The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [21] [22] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product. These finishing barrels frequently aged a different spirit (such as rum) or wine.
Host Jill Wagner visits a North Carolina woodworker who turns whiskey barrels into rustic outdoor furniture. In Boston , she watches artisans form precious metals into world-class flutes. And, in Oregon , she helps transform old rags into fine papers.
After aging, the whiskey was then shipped to Luxco's St. Louis facility where it was bottled and distributed. In 2010, Paul and Steve Beam, descendants of J. W. Dant and the Beam family, founded the Limestone Branch Distillery in Lebanon, Kentucky. In 2015, they formed a business partnership with Luxco to assume production of the Yellowstone brand.
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