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Laws in several jurisdictions require that whiskey be aged in wooden barrels. The law in the United States requires that "straight whiskey" (with the exception of corn whiskey) must be stored for at least two years in new, charred oak containers. [18] Other forms of whiskey aged in used barrels cannot be called "straight". [18]
However, what we do know is that after aging for an unspecified length of time in new American oak, the whiskey is then finished in barrels made of fine-grained French oak from several different ...
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]
The Glenlivet 40, of which there are only 1,459 bottles globally, was finished for two years in European oak barrels seasoned with a bespoke blend of Oloroso and Pedro Ximénez sherries.
President Andrew Jackson served Tennessee whiskey in the White House, a custom continued by James Polk. [10] Filtering of whiskey through maple charcoal was practiced as early as 1825 by Alfred Eaton in Tullahoma, though the process was likely used earlier outside of Tennessee. [11] Jack Daniel's was established as a brand in 1875.
In 2018, Grain partnered with the Glenmorangie distillery create a limited edition of boards made from whisky barrels. [15] The board was made from Glenmorangie's whisky barrels, along with reclaimed western red cedar and Maine-grown northern white cedar. [16] Each board contained twelve barrel staves, which is half of a whisky barrel. [17]
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