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[3] [4] [5] Llama milk is lower in fat and salt and higher in phosphorus and calcium than cow or goat milk. A female llama will only produce about 60 ml (2 US fl oz) of milk at a time when she gives milk. For this reason, the cria must suckle frequently to receive the nutrients it requires. [6]
The llama (/ ˈ l ɑː m ə /; Spanish pronunciation: or ) (Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era. Llamas are social animals and live with others as a herd. Their wool is soft and contains only a small amount of lanolin. [2]
The vicuña (Lama vicugna) or vicuna [3] (both / v ɪ ˈ k uː n j ə /, very rarely spelled vicugna, its former genus name) [4] [5] is one of the two wild South American camelids, which live in the high alpine areas of the Andes; the other camelid is the guanaco, which lives at lower elevations.
Estimates, as of 2016, place their numbers around 1.5 to 2 million animals: 1,225,000–1,890,000 in Argentina, 270,000–299,000 in Chile, 3,000 in Peru, 150–200 in Bolivia and 20–100 in Paraguay. This is only 3–7% of the guanaco population before the arrival of the Spanish conquistadors in South America.
The diameter of llama wool's fiber varies between 20 and 80 micrometers, depending on whether the llamas were raised for its wool or as a pack animal. The guanaco ( Lama guanicoe ) is a wild camelid, standing at 100–120 cm (39–47 in) at the shoulder [ 6 ] and 150–160 cm (59–63 in) at the head.
Chajchas (also chapchas; Spanish: uñas, "toenails") are a small percussion instrument of the rattle family, typically made from goat or sheep hooves, and originating in the Central Andes. The instrument is used in traditional rituals and ceremonies, and can also be heard in much of the folk music of the region, [ 1 ] especially the countries ...
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
Lama is a genus containing the South American camelids: the wild guanaco and vicuña and the domesticated llama, alpaca, and the extinct chilihueque.Before the Spanish conquest of the Americas, llamas, alpacas, and chilihueques were the only domesticated ungulates of the continent.