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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    A mushroom and garlic sauce makes this slow cooker chicken recipe extra irresistible. ... and andouille sausage. Get the recipe for Slow Cooker ... Slow Cooker Beef Ragu with Pappardelle. This ...

  3. 20 Easy Pasta Dishes That Are Perfect for Sunday Dinner - AOL

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    Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    It imparts a pleasant nuttiness to the earthy cremini mushrooms and herbaceous fresh thyme, and elevates this simple fall pasta recipe without asking too much of the chef. Get the recipe 21.

  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The cooking styles are categorized in: pasta asciutta (or pastasciutta, in which the pasta is boiled and then dressed with a complementary sauce or condiment), pasta al forno (baked pasta, in which the pasta is incorporated into a dish, along with the sauce or condiment and subsequently baked), and pasta in brodo (pasta in broth, in which the ...

  6. Swiss-Style Veal and Mushrooms Recipe - AOL

    homepage.aol.com/food/recipes/swiss-style-veal...

    Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.

  7. Pasta with Grilled Chicken and Mushrooms Recipe - AOL

    homepage.aol.com/food/recipes/pasta-grilled...

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  8. 65 Father's Day dinner ideas your dad will love - AOL

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    The bone-in pork shoulder is rubbed with spices and cooked low and slow in the slow-cooker with beer and barbecue sauce. Serve it as is, or pile the pork into toasted buns with coleslaw.

  9. Strozzapreti - Wikipedia

    en.wikipedia.org/wiki/Strozzapreti

    In Umbrian cuisine the term strozzapreti or strangozzi means a long pasta with a square section made of water and flour. In the Roman cuisine the strozzapreti are spaghettoni pulled by hand. In the area of Viterbo, the stratto is a handmade pasta, typical of the town of Blera, seasoned with tartufi.