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  2. James Jesus Angleton - Wikipedia

    en.wikipedia.org/wiki/James_Jesus_Angleton

    James Jesus Angleton (December 9, 1917 – May 11, 1987) [1] was an American intelligence operative who served as chief of the counterintelligence department of the Central Intelligence Agency from 1954 to 1975.

  3. Jeremy Pang - Wikipedia

    en.wikipedia.org/wiki/Jeremy_Pang

    Pang has published several cookbooks. His first book, Chinese Unchopped: An Introduction to Chinese Cooking, was published in 2015. [13] His second book, Hong Kong Diner, was published in 2017. [14] Jeremy Pang's School of Wok is his third cookbook, and it includes a combination of over 80 recipes that can be prepared in minutes. [15]

  4. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    A wok (simplified Chinese: 镬; traditional Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi .

  5. James Angleton - Wikipedia

    en.wikipedia.org/?title=James_Angleton&redirect=no

    This page was last edited on 9 October 2005, at 00:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  6. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan4) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from Shanghainese 餛飩 / 馄饨 (hhun den ...

  7. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao 3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

  8. Wok with Yan - Wikipedia

    en.wikipedia.org/wiki/Wok_with_Yan

    Wok with Yan is a Chinese cuisine cooking show starring Stephen Yan. [1] The show was first produced in Vancouver, British Columbia by CTV affiliate BCTV as a weekly show, Yan's Woking, for two seasons before moving to CBC in 1980 as a daily show, [2] Wok With Yan [3] The show was also sold into syndication, [4] with new episodes being produced until 1995.

  9. Manchu Wok - Wikipedia

    en.wikipedia.org/wiki/Manchu_Wok

    Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group. [2] [3]