When.com Web Search

  1. Ads

    related to: chinese wok elgin

Search results

  1. Results From The WOW.Com Content Network
  2. Dai pai dong - Wikipedia

    en.wikipedia.org/wiki/Dai_pai_dong

    A dai pai dong is characterized by its green-painted steel kitchen, untidy atmosphere, the lack of air conditioning, as well as a variety of low priced great-wok hei dishes. Regarded by some as part of the collective memory of Hong Kong people, [ 11 ] official dai pai dong are scarce, numbering only 28, situated in Central (10), Sham Shui Po ...

  3. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    A wok (simplified Chinese: 镬; traditional Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi .

  4. Nasi goreng - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng

    [22] [23] [24] The Chinese influences upon Indonesian cuisine can be seen in mie goreng that appeared simultaneously with the introduction of the stir frying technique that required the use of a Chinese wok. [25] In China, the stir frying technique became increasingly popular during the Ming dynasty (1368–1644 CE). [26] The common soy sauce ...

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Elgin Street, Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Elgin_Street,_Hong_Kong

    Elgin Street is located in Central, Hong Kong. ... "The Muddy Elgin Street", Hong Kong Commercial Daily (in Chinese) This page was last edited on 13 ...

  8. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao 3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

  9. Wok with Yan - Wikipedia

    en.wikipedia.org/wiki/Wok_with_Yan

    Wok with Yan is a Chinese cuisine cooking show starring Stephen Yan. [1] The show was first produced in Vancouver, British Columbia by CTV affiliate BCTV as a weekly show, Yan's Woking, for two seasons before moving to CBC in 1980 as a daily show, [2] Wok With Yan [3] The show was also sold into syndication, [4] with new episodes being produced until 1995.