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Vegan and vegetarian movements in China have been met with mild scepticism, particularly due to the rising middle class associating the consumption of pork with wealth and prosperity. Meat consumption has continually been on the rise throughout mainland China in tandem with the growth of the Chinese economy.
China's vegetarian culture remained relatively unchanged until the Republican era (1912–1949), when political reformers such as Sun Yat-Sen and Cai Yuanpei promoted vegetarianism as a more hygienic and cost-effective diet to strengthen the nation. However, this secular movement had little impact on traditional eating habits. [74]
China consumes 28% of the world’s meat, and livestock is estimated to account for around 15% of global greenhouse-gas emissions. If more people eat vegetarian on a daily basis, Yin says, “it ...
In the year that it was published, Food, Home and Garden calls it a "a very excellent compilation of Vegetarian facts and arguments," while a writer for The Manifesto describes Figs or Pigs? as "interesting [with] testimonies from many deep thinking minds," surmising that it is the "tenacity of habit, rather than careful reason [which] holds ...
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Vegetarian dishes of China (12 P) V. Veganism in China (1 P) Pages in category "Vegetarianism in China" The following 2 pages are in this category, out of 2 total.
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Vegetarianism by country#China
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related to: 10 positive facts about vegetarianism in china essay writing class