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  2. Southeastern Grocers - Wikipedia

    en.wikipedia.org/wiki/Southeastern_Grocers

    Southeastern Grocers (formerly Bi-Lo Holdings) is an American supermarket portfolio headquartered in Jacksonville, Florida.The portfolio was created by Lone Star Funds in September 2013 as the new parent company for Harveys, Winn-Dixie, and Fresco y Más.

  3. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    Taylor Company, previously known as Taylor Freezer Corporation, is an American manufacturer of food service equipment located in Rockton, Illinois. [1] They are known as the supplier and maker of several machines that McDonald's uses, including their grills and many of their ice cream machines. Although known for soft serve machines, the ...

  4. Foodservice Equipment & Supplies - Wikipedia

    en.wikipedia.org/wiki/Foodservice_Equipment...

    Foodservice Equipment & Supplies is a trade publication serving the information needs of dealers, broadline distributors, consultants and multi-unit operators who ...

  5. Hobart Corporation - Wikipedia

    en.wikipedia.org/wiki/Hobart_Corporation

    The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.

  6. Duke Manufacturing Company - Wikipedia

    en.wikipedia.org/wiki/Duke_Manufacturing_Company

    The growth of the restaurant chains prompted Duke to expand internationally. Duke equipment can now be found in more than 100 countries. In November 2010, Duke announced the acquisition of SteelKor, LLC, another St. Louis-based manufacturer of equipment for the foodservice industry. [2]

  7. S.E. Rykoff - Wikipedia

    en.wikipedia.org/wiki/S.E._Rykoff

    Food service, restaurant equipment & kitchen design S.E. Rykoff & Co. , also known as SERCO , was a broad line national wholesale grocer that serviced the restaurant, hotel and institutional trade from regional warehouses, sale forces and truck fleets located primarily on the west coast of the United States.

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