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From West African and Chifa-Nikkei to tapas and Tuscan with a Texan twist, here are 10 restaurants that prove there's more to San Antonio's food scene than Tex-Mex and barbeque.
In 2003 Taco Cabana began creating a new restaurant prototype with an eight-foot char-grill. [4] That year Taco Cabana opened nine new restaurants. In 2004, it marketed the concept of fresh food and San Antonio heritage. From 2004 through 2005 Taco Cabana added five more restaurants. The franchise operated 120 restaurants in 2005. [4]
The Guide covers the cities of Austin, Dallas, Fort Worth, Houston, and San Antonio. [4] A total of $2.7 million is being paid to Michelin over a three-year period to review restaurants in Texas. The cost is shared equally between Travel Texas, which covers 50 percent of the expense, and the visitor bureaus of the participating cities, which ...
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
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Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. [1] The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
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A banner that stated "COMING SPRING 2022, fast casual dining" hung on the side of the building for quite a while. Locals waited patiently and are ecstatic about the new eatery and its Tex-Mex cuisine.