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  2. Chewing - Wikipedia

    en.wikipedia.org/wiki/Chewing

    Chewing or mastication is the process by which food is crushed and ground by the teeth. It is the first step in the process of digestion , allowing a greater surface area for digestive enzymes to break down the foods.

  3. Dried shredded squid - Wikipedia

    en.wikipedia.org/wiki/Dried_shredded_squid

    "Chewing gum of the Orientals" is the tagline for a Singaporean snack, Pon Pon, seasoned and prepared dried shredded squid. [4] It was sold in the early 1960s in Singapore as Pon Pon, and later as Ken Ken, before the ban on chewing gum in Singapore in 1992. [5] The concept stuck with Singaporeans.

  4. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Sea-bound mammals are often treated as fish under religious laws – as in Jewish dietary law, which forbids the eating of cetacean meat, such as whale, dolphin or porpoise, because they are not "fish with fins and scales"; nor, as mammals, do they chew their cud and have cloven hooves, as required by Leviticus 11:9–12.

  5. Insect mouthparts - Wikipedia

    en.wikipedia.org/wiki/Insect_mouthparts

    Typically the mandibles are the largest and most robust mouthparts of a chewing insect, and it uses them to masticate (cut, tear, crush, chew) food items. Two sets of muscles move the mandibles in the coronal plane of the mouth: abductor muscles move insects' mandibles apart ( laterally ); adductor muscles bring them together ( medially ).

  6. Aquatic feeding mechanisms - Wikipedia

    en.wikipedia.org/wiki/Aquatic_feeding_mechanisms

    The fish all open their mouths and opercula wide at the same time (the red gills are visible in the photo below—click to enlarge). The fish swim in a grid where the distance between them is the same as the jump length of the copepods.

  7. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

  8. Squalius cephalus - Wikipedia

    en.wikipedia.org/wiki/Squalius_cephalus

    The common chub (Squalius cephalus), also known as the European chub or simply chub, [2] [1] is a species of European freshwater ray-finned fish in the carp family Cyprinidae, that frequents both slow and moderate rivers, as well as canals, lakes and still waterbodies of various kinds.

  9. Swedish Fish - Wikipedia

    en.wikipedia.org/wiki/Swedish_Fish

    Fishing was and is still a large part of Sweden's culture, and fish is a considerable part of the Swedish diet. During the time of the creation of Swedish Fish, Sweden was mostly associated with fish so Malaco chose the shape. Mondelez distributes the candy in the U.S. today, but the fish gummies are still distributed by Malaco in Sweden. [12]