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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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Two new restaurants opened in October, bringing new coffee stops to Whatcom County. ... The menu includes assorted blended espresso drinks, smoothies, energy drinks, lattes, tea, hot chocolate ...
The original Wisconsin location of the restaurant, in Marinette, opened on May 19, 1972. [2] [3] [5] [6] The Marinette business was sold to Badger Bay Holding Corporation in November 2004, [2] when its agent, Keith Dau, purchased the company from the brothers. [5] [7] In May 2018 it was sold again, to Jim and April Hansen. [4]
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Sisters and Brothers Bar is a restaurant in Seattle's Interbay neighborhood, [1] in the U.S. state of Washington. It has been featured on the Food Network series Diners, Drive-Ins and Dives . [ 2 ] [ 3 ]