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The term 'frilly-based tyg' is used in some English archaeological literature [3] to refer to a type of medieval and early post-medieval drinking mug or pitcher, usually wheel-thrown with a rounded belly and a straight or flared neck, which may have one or more handles. The 'frilly base' refers to the foot-ring of the mug, which after throwing ...
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
Pythagorean cup; Quaich. [3] Sake cup (ochoko) Stemware; Tazza; Teacup; Tiki mug; Trembleuse; Tumblers; Vitrolero; The word cup comes from Middle English cuppe, from Old English, from Late Latin cuppa, drinking vessel, perhaps variant of Latin cupa, tub, cask. [2] The first known use of the word cup is before the 12th century. [4]
Any transparent cup, regardless of actual composition, is more likely to be called a "glass"; therefore, while a flat-bottomed cup made of paper is a "paper cup", a transparent one of very similar shape, is likely to be called a "tumbler", or one of many terms for glasses, instead.
There were small stave-built drinking vessels common in the medieval period found around the Baltics and, since some of the earliest quaichs are stave-built, this could be the source. sycamore and silver quaich. Traditionally quaichs are made of wood, an artform known as "treen". Some early quaichs are stave-built like barrels and some have ...
The word "ciborium" was also used in classical Latin to describe such cups, [2] although the only example to have survived is in one of Horace's odes (2.7.21–22). [ 3 ] In medieval Latin, and in English, "Ciborium" more commonly refers to a covered container used in Roman Catholic , Anglican , Lutheran and related churches to store the ...
A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
Here cup as an utterance signifies a cup as an object, but cup as a term of the language English is being used to supposit for the wine contained in the cup. Medieval logicians divided supposition into many different kinds; the jargons for the different kinds, their relations and what they all mean get complex, and differ greatly from logician ...