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  2. Titer - Wikipedia

    en.wikipedia.org/wiki/Titer

    Titer (American English) or titre (British English) is a way of expressing concentration. [1] Titer testing employs serial dilution to obtain approximate quantitative information from an analytical procedure that inherently only evaluates as positive or negative.

  3. Activity coefficient - Wikipedia

    en.wikipedia.org/wiki/Activity_coefficient

    In thermodynamics, an activity coefficient is a factor used to account for deviation of a mixture of chemical substances from ideal behaviour. [1] In an ideal mixture, the microscopic interactions between each pair of chemical species are the same (or macroscopically equivalent, the enthalpy change of solution and volume variation in mixing is zero) and, as a result, properties of the mixtures ...

  4. Anode - Wikipedia

    en.wikipedia.org/wiki/Anode

    Positive and negative electrode vs. anode and cathode for a secondary battery. Battery manufacturers may regard the negative electrode as the anode, [10] particularly in their technical literature. Though from an electrochemical viewpoint incorrect, it does resolve the problem of which electrode is the anode in a secondary (or rechargeable) cell.

  5. Debye–Hückel theory - Wikipedia

    en.wikipedia.org/wiki/Debye–Hückel_theory

    Going towards high dilutions good results have been found using liquid membrane cells, it has been possible to investigate aqueous media 10 −4 M and it has been found that for 1:1 electrolytes (as NaCl or KCl) the Debye–Hückel equation is totally correct, but for 2:2 or 3:2 electrolytes it is possible to find negative deviation from the ...

  6. Electrolyte - Wikipedia

    en.wikipedia.org/wiki/Electrolyte

    An electrolyte in a solution may be described as "concentrated" if it has a high concentration of ions, or "dilute" if it has a low concentration. If a high proportion of the solute dissociates to form free ions, the electrolyte is strong; if most of the solute does not dissociate, the electrolyte is weak.

  7. Raoult's law - Wikipedia

    en.wikipedia.org/wiki/Raoult's_law

    Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.

  8. Here's Exactly What Happens to Your Body If You Drink Apple ...

    www.aol.com/lifestyle/heres-exactly-happens-body...

    If you are a health-conscious person, you are likely already mindful of how what you drink can impact your body. Maybe you make an effort to stay well hydrated, steer clear of soda and sugar ...

  9. Chemical potential - Wikipedia

    en.wikipedia.org/wiki/Chemical_potential

    In atomic physics, the chemical potential of the electrons in an atom is sometimes [21] said to be the negative of the atom's electronegativity. Likewise, the process of chemical potential equalization is sometimes referred to as the process of electronegativity equalization. This connection comes from the Mulliken electronegativity scale.