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Spread this quick and easy egg salad recipe on bread, scoop it up with crackers, or eat it by the spoonful for a fresh and flavorful spring lunch idea.
This egg salad recipe is the best and easy to make with chopped boiled eggs, mayonnaise, mustard, and green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics!
There are so many amazing ways to make egg salad. You can make curried egg salad, a mayonnaise-free egg and avocado salad, or even a scrambled egg salad. But I’ve got to tip my hat in favor of a classic egg salad, a simple one made with a mayo-based dressing.
Learn how to make the best version of a classic egg salad, perfect for a sandwich or bowl of greens.
Egg salad is a simple dish that’s undeniably delicious when done right (and, let’s be honest, falls a bit flat when it’s not). The trick is to begin with perfectly cooked hard-boiled eggs, aiming for tender whites and creamy yolks.
This really is the best egg salad recipe that I’ve tried, and it’s so easy to make. A win-win! Its herby, savory flavor and creamy texture will have everyone raving.
Nothing is more picnic-perfect than this egg salad recipe with creamy mayo, mustard, crunchy celery, fresh dill, and green onions!
This stuff is seriously good! This egg salad recipe is brighter and fresher than most. In my opinion, it’s what a classic egg salad recipe really wants to be. It’s still rich, creamy, and flavorful, but it uses far less mayo than is traditional.
Serving Suggestions. More Simple Egg Recipes. Tools I Use For This Recipe. Easy Egg Salad Recipe Recipe card. Recipe Reviews. I’ve been making this easy egg salad recipe since my kids were toddlers. It’s my take on the classic… equal parts flavorful and familiar!
The best egg salad recipe. Sometimes, as food bloggers, we think that we should be developing exotic, new recipes all the time. But when it comes to a good egg salad, we believe a simple, classic recipe is the best!