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Trichosanthes dioica, also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent.The plant propagated vegetatively and grows with training on a support system (e.g., trellis) as pencil-thick vines (creepers) with dark-green cordate (heart-shaped) simple leaves.
It is commonly used to make samlor tralach, which is winter gourd and pork soup, or stuffed pork in the gourd. In Chinese cuisine, the gourds are used in stir fries or combined with pork or pork/beef bones to make winter gourd soup, often served in the scooped out gourd, carved by scraping off the waxy coating.
Luffa is a genus of tropical and subtropical vines in the pumpkin, squash and gourd family (Cucurbitaceae).. In everyday non-technical usage, the luffa, also spelled loofah [3] or less frequently loofa, [4] usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula.
Ridge gourd it has vitamin and it has nice taste Retrieved from "https://en.wikipedia.org/w/index.php?title=Ridge_gourd&oldid=873688470"
The gourd also makes frequent appearances in Chinese mythology. The Chinese god of longevity Shouxing is often depicted carrying a staff with a gourd attached to its end. Li Tieguai, one of the Eight Immortals is also often depicted with a bottle gourd that contains a special medicine that he uses to aid the sick, poor, or needy. These ...
Saveur magazine's Todd Coleman shows you how to peel garlic in less than ten seconds. No knife necessary! Peeling the skin off garlic to get to its rich goodness can be a tedious task when ...
The speed-peel technique isn't new in the grand scheme of potatoes -- this woman says that the technique can save you one month of your life -- but it may be new to you. And besides, we could all ...
One of the easiest ways to peel garlic is by shaking it out of the shell. This can be done with the help of two bowls. Place the garlic into one bowl and cover it with the other bowl. Shake the ...