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After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
In August 2017, Gordon's began selling Gordons Pink, a pink-coloured gin flavoured with several types of red berries. [16] In February 2020, Gordon's launched two new flavours in Sicilian lemon and peach. [17] In April 2020, it was announced that Gordon's were launching an orange flavoured gin.
For Malfy Gin Con Limone, a mix of Amalfi Coast and Sicilian lemon peels are steeped in alcohol made from Italian grain, and pressed in a traditional basket press. [2] [3] [9] The extract is added to the mix of botanicals: juniper from Italian berries, coriander, cassia, licorice, grapefruit peel and orange peel, and distilled in a vacuum still at a low temperature.
A pre-2010 Southern Comfort bottle with its label showing an illustration of Louisiana's Woodland Plantation.The label was redesigned in 2010. [6]Southern Comfort was created by bartender Martin Wilkes Heron (1850–1920), the son of a boat-builder, in 1874 at McCauley's Tavern in the Lower Garden District, two miles (3 km) south of the French Quarter of New Orleans, Louisiana. [7]
Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as: It is variously sold as: IMPORTED 47.3% ABV (United States, Canada, Germany and European duty-free shops)
The gin was originally sold in a distinctive matte black bottle with a stylised baobab tree as its logo. It was redesigned in 2013. It was redesigned in 2013. In 2014, Whitley Neill won a gold medal at the San Francisco Spirits Competition 2014 and was referenced in The Telegraph Online as one of the five best gins to buy.
Fever-Tree was founded by gin industry expert Charles Rolls and advertising executive Tim Warrillow in 2004. [6] [7] [8] The duo shared a desire to create the perfect all-natural tonic water mixer, [9] producing a premium option to standard mixers available on the market without high quantities of preservatives and artificial sweeteners.
Sloe gin is a British red liqueur made with gin and blackthorn fruits ... patxaran is made by soaking sloes in an anise-flavoured spirit, resulting in a light reddish ...