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Stems support the entire plant and have buds, leaves, flowers, and fruits. Stems are also a vital connection between leaves and roots. They conduct water and mineral nutrients through xylem tissue from roots upward, and organic compounds and some mineral nutrients through phloem tissue in any direction within the plant.
Chlorophytum comosum, usually called spider plant or common spider plant due to its spider-like look, also known as spider ivy, airplane plant, [2] ribbon plant (a name it shares with Dracaena sanderiana), [3] and hen and chickens, [4] is a species of evergreen perennial flowering plant of the family Asparagaceae.
Leaves and young shoots; edible raw or prepared as a green vegetable [39] Good-King-Henry: Chenopodium bonus-henricus: Most of Europe, West Asia and eastern North America: Young shoots (until early summer) and leaves (until August). The shoots can be cooked like asparagus, and the leaves like spinach. [40] Cogongrass Imperata cylindrica
"Chickens can eat bird food, including wild bird seed mix, but only in moderation," she says. "They shouldn’t eat it regularly as it does not contain the right balance of calcium and vitamins ...
(Arabic: murēr; jawādid) The herb's young leaves and stems are chopped and fried in a skillet with a dash of olive oil, 3 tbsp. of water, chopped cloves of garlic, salt and pepper. Eaten as a garnish with bread. A salad can also be made from its leaves and stems. [190] Suillus granulatus: Weeping bolete; granulated bolete
In small plants, the leaves wilt, the petioles deteriorate, and the stems decay until the entire plant breaks down. In humidity, an abundance of white fungus grows over the exterior. Insects and rodents may be responsible for distributing fungus, or infected soil may enter the roots through root hairs, deceased roots, or lesions from ...
The pale green leaves, [7] which are tender, [4] and white stems [6] can be eaten raw (in salads) or cooked. It can be pickled, grilled, roasted, or stir-fried. [6] [7] It is mild but nutty, with a slight smoky aftertaste. [7] [8] It is high in vitamins. [6] The stem is usually harvested at a length of around 15–20 cm and a diameter of around ...
The fertility of the soil is a large factor. "Crowns" are planted in winter, and the first shoots appear in spring; the first pickings or "thinnings" are known as sprue asparagus. Sprue has thin stems. [15] A breed of "early-season asparagus" that can be harvested two months earlier than usual was announced by a UK grower in early 2011. [16]