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Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli , dal or curry , rice , and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
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Dabeli, kutchi dabeli or double roti (Gujarati: દાબેલી, કચ્છી દાબેલી, Devanagari: दाबेली, कच्छी दाबेली), is a popular snack food of India, originating in the Mandvi-Kutch, Gujarat region.
Undhiyu (Gujarati: ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India.The name of this dish comes from the Gujarati word undhu (Gujarati: ઊંધું), which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above.
Surat (Gujarat) special Spicy dish. Ground chanadal, masala. Malpua: Sweet: Methi na Gota: Snack. Fried fenugreek dumplings. Modak: A Marathi sweet dish made of steamed rice flour with coconut and jaggery filling: Vegetarian Desert Mohanthal: a sweet prepared from gram flour and ghee dry fruits: Chakri (chakali) a Savoury snack. Mixed grain ...
There are many dishes that are considered part of the French national cuisine today. [when?] Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. Below are lists of a few of the more common dishes available in France on a national level. Chicken Marengo; Hachis Parmentier
Gujarat is a part of the ancient Indus Valley Civilization. Many Hindu religious traditions developed in Gujarat. Gujarat is the birthplace of Lord Shiva's Avatar Lakulisa (Staff-God). He established the Pasupata Shaivite tradition (one of the six major schools of Shaivism) in 2 A.D. or 3 A.D.