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  2. Powder coating on glass - Wikipedia

    en.wikipedia.org/wiki/Powder_coating_on_glass

    Assuming the object is properly cleaned, this includes: 1) Attraction – achieving the electrostatic charge; 2) Gelling – transforming the powder from dry to wet; 3) Flowing – melding or cross-linking the coat applications together for a strong, hardened protective casing; and 4) Curing – heat drying the powder coated product to arrive ...

  3. Oh Henry! - Wikipedia

    en.wikipedia.org/wiki/Oh_Henry!

    An Oh Henry! split Box of vintage Oh Henry! candy bars at a general store in Portsmouth, North Carolina. Oh Henry! was an American candy bar containing peanuts, caramel, and fudge coated in chocolate, [1] sold in the U.S. until 2019. [2] A slightly different version of it is still manufactured and sold in Canada. [3]

  4. Powder coating - Wikipedia

    en.wikipedia.org/wiki/Powder_coating

    Heat-sensitive carbon fiber tubes coated with a UV curable powder coating. Powder coating is a type of coating that is applied as a free-flowing, dry powder.Unlike conventional liquid paint, which is delivered via an evaporating solvent, powder coating is typically applied electrostatically and then cured under heat or with ultraviolet light.

  5. For the beleaguered drugstore chain, the odd “Gummy Mango” candy is a much-needed win. It arrived last fall in about 2,500 of its 8,700 US stores, and quickly sold out because, of course, TikTok.

  6. Candy bar - Wikipedia

    en.wikipedia.org/wiki/Candy_bar

    A Planters Peanut Bar. Some candy bars do not contain any chocolate. A candy bar is a type of portable candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, [citation needed] including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.

  7. Clark Bar - Wikipedia

    en.wikipedia.org/wiki/Clark_Bar

    The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.

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