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The turkey is done when it reaches a temperature of 165 degrees. Do You Cook a Turkey Longer if it Is Stuffed? Yes, a stuffed turkey takes longer to cook than an unstuffed bird.
All of our temperature guides assume you're cooking at 325°F, but you can cook it a little warmer for roughly the same, or just a little less time. The best thing to do is consult your recipe .
Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.
We usually recommend roasting the bird at a high heat (somewhere between 400 and 425 degrees) for up to 20 minutes, then lowering the temperature for the remainder of the time.
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Estimate about 13 minutes of cooking time per pound of unstuffed turkey: A 10-pound bird should take a little more than 2 hours, while a 15-pound bird will need at least 3 hours.
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