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Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.
Pacific salmon works well in this recipe because of its firmer texture. Look for wild caught if at all possible. Mix up a spicy jerk seasoning and broil the salmon for a quick and flavorful meal ...
Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.
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Roasting or grilling chicken is the common method to cook chicken worldwide.. This is a list of chicken dishes.Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals.
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
Salmon (/ ˈ s æ m ən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.
A rice bowl dish of Japanese origin that consists of a soy sauce based broth and uses both the chicken and the egg for toppings, and tastes sweet and salty. Its name, "Oyakodon" means "parent and child" which is to refer to the use of chicken (parent) and egg (child) in the recipe. Oyster omelette: Savory China, Taiwan