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In addition to the dozen brands with levels above 1 ppm of lead, 18 brands of various cinnamons or spice blends contained levels of lead ranging from 0.87 ppm to 0.23 ppm, according to the report ...
A year after recalled applesauce pouches containing cinnamon left more than 500 kids with lead poisoning, new research is offering further cause for concern regarding the popular spice used in ...
It is illegal to add lead to food that is sold in the U.S., but it is still found in some foods and spices. Spices imported from outside the U.S. are more likely to have high levels of lead.
The lead content in the other cinnamon and multi-spice products Consumer Reports suggested people avoid are: EGN cinnamon powder (2.91 ppm) Mimi's Products ground cinnamon (2.03 ppm)
Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. [2] Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility,numbness and tingling in the hands and feet. [1]
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In 2019, it was discovered that lead chromate was widely added to turmeric sold in Bangladesh to enhance its yellow color, which was largely responsible for consistently high lead poisoning rates in the country and prompted a government crackdown. By 2021, the practice had been eradicated in the country, and blood lead levels had dropped. [14]
In May 2015, the Food and Drug Administration representatives from Barabanki, a district of Uttar Pradesh, India stated that samples of the product Maggi 2-Minute Noodles had unusually excessive levels of lead. This finding led to multiple market withdrawals and investigations in India and beyond.