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Chaya is one of the most productive green vegetables. [9] [10] Chaya leaf. Chaya is a good source of protein, vitamins, calcium, and iron; and is also a rich source of antioxidants, [11] however, raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking is essential prior to consumption to inactivate the ...
Chaya (plant), a vegetable; Chaya tequila, a brand of tequila; Chayah (heb. חיה literally "life"), in Judaism a term for soul, considered a part of Hashem (God) Chaya, a Kannada-language film; Chaya, a 1971 horror novel by Indian writer Narayan Dharap; Chashitsu (茶室), rooms or small buildings used for the Japanese tea ceremony
Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico.Etymologically, vanilla derives from the Spanish word "vainilla", little pod. [1] Originally cultivated by Pre-Columbian Mesoamerican peoples, Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. [2]
Chaya is a Hebrew female given name (Hebrew: חַיָּה Ḥayyah, Classical Hebrew:, Israeli Hebrew: [ˈχaja, ħaˈja]; English pronunciations: / ˈ h ɑː j ɑː / HAH-yah, / ˈ x ɑː j ɑː / KHAH-yah).
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Chaya tequila was the brain child of Albert Berentsen, former president of Kahlúa S.A. It was manufactured from 100% Blue Agave at Industrializadora de Agave San Isidro. Unlike many tequila brands manufactured at the Industrializadora de Agave San Isidro production facility, Chaya was never wood barrel aged.
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