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Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in the Province of Valladolid with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible, [1] [2] and commands an average price of $811 per bottle.
The sale of Church properties starting in 1836 led to the disappearance of many monastic communities and the abandonment of vineyards. In the mid-19th century, the phylloxera epidemic arrived in the area and destroyed a large number of vineyards over the course of nearly fifty years.
The lower vineyards lie at an altitude of 400 m, rising to 800 m as they approach the Sierra de la Virgen mountains. To the west they border on the Calatayud (DO). The 1990s was a period of rapid development due partly to the numerous mergers of small wineries and cooperatives, and to the adaptation of the wines produced to a more modern palate.
This vineyard is still a family-owned business and has expanded to become Grupo Faustino. Other than Faustino itself, the company includes Campillo and Marques de Vitoria also in Rioja; Valcarlos in Navarra; Condesa de Leganza in La Mancha; Bodegas Portia in Ribera del Duero; and Bodegas Victorianas, which offers varietal table wine from across Spain.
Wine regions in Andalusia Vineyard near Murtas in the Province of Granada. Granada is a Spanish Denominación de Origen Protegida (DOP) for wines in the province of Granada, Andalusia, Spain, extending over 168 different municipalities. [1]
The 4 DO wine regions in the region of Aragon, (Spain). Calatayud is a Spanish Denominación de Origen Protegida (DOP) for wines located in the southwestern corner of the province of Zaragoza (Aragón, Spain) about 90 km from Zaragoza and covers over 5,600 ha, extending over 46 different municipalities, including Calatayud itself.
In Spain, wineries are commonly referred to as bodegas though this term may also refer to a wine cellar or warehouse. For quite some time, the Rioja wine industry has been dominated by local family vineyards and co-operatives that have bought the grapes and make the wine. Some bodegas would buy fermented wine from the co-ops and age the wine to ...
The winery uses stainless steel vats with temperature control. It currently has twenty-three 70,000 liter vats and nine 25,000 liter vats. The bottling plant has a capacity of 6,000 bottles per hour. The 6,700 m 2 cathedral-like barrel room was inaugurated in 1991, and has a capacity for 10,000 oak barrels. One wall of this room is completely ...