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  2. Shengjian mantou - Wikipedia

    en.wikipedia.org/wiki/Shengjian_mantou

    Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [1] [2] It is typically filled with pork [2] and gelatin that melts into soup/liquid when cooked. Within Shanghai, shengjian mantou typically have thin ...

  3. Mantou - Wikipedia

    en.wikipedia.org/wiki/Mantou

    Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as a Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. [1] Folk etymology connects the name mantou to a tale about Zhuge Liang .

  4. Baozi - Wikipedia

    en.wikipedia.org/wiki/Baozi

    Baozi (Chinese: 包子 ⓘ), or simply bao, is a type of yeast-leavened filled bun [1] in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    They’re usually steamed—which makes the buns delightfully squishy and soft—and served with dipping sauces like soy sauce, vinegar, sesame oil and chile pastes. Get the recipe 10.

  6. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Xiaolongbao: This dish is simply steamed buns, cooked in a xiaolong (a small bamboo steaming basket) and filled with pork, ginger and scallion. The delicate skin of the dumpling holds a delicious ...

  7. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Lotus seed bun – Steamed bun filled with lotus seed paste; Mahua or fried dough twist – Very different from youtiao, with a more solid texture; Mantou – Plain, slightly sweet, steamed wheat flour yeast buns (unfilled); the traditional basis for Chinese steamed buns (baozi) with fillings

  8. Goubuli - Wikipedia

    en.wikipedia.org/wiki/Goubuli

    Goubuli in Tianjin Goubuli buns. Goubuli, also sometimes transcribed as Go Believe (Chinese: 狗不理; pinyin: Gǒubùlǐ; lit. 'dogs don't pay attention/dogs ignore'), is a brand of stuffed baozi from Tianjin, China. [1] Founded in 1858, it is one of China's longest established brands. [1] Each Goubuli bun has eighteen wrinkles. [2]

  9. The Best Frozen Dumplings, Ranked - AOL

    www.aol.com/finance/best-frozen-dumplings-ranked...

    3. Trader Joe’s Chicken Shu Mai. $3.79 from Trader Joe's. No notes at all. These are easy to eat, easy to microwave, and full of more flavor than your standard chicken-based dumpling.