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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
Chyavanprash is a herbal dietary supplement.. Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2] [3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. [4]
Oxalic acid's main applications include cleaning or bleaching, especially for the removal of rust (iron complexing agent). Its utility in rust removal agents is due to its forming a stable, water-soluble salt with ferric iron, ferrioxalate ion. Oxalic acid is an ingredient in some tooth whitening products.
2. Lettuce. Water Content: 95% Lettuce, known as the "queen of the salad plants," packs a punch with fiber, vitamins A, C, and K, and folate. Its high water content keeps you hydrated and helps ...
Plus, “by ‘front-loading’ your calorie intake earlier in the day, you may experience better blood sugar control, increased satiety, and improved lipid profiles, all of which can contribute ...
Phyllanthus emblica L. – Indian gooseberry, also known as amla or amalaki. Phyllanthus engleri Pax; Phyllanthus epiphyllanthus L. Phyllanthus ericoides Torr. Phyllanthus eximius G.L.Webster & Proctor; Phyllanthus fadyenii Urb. Phyllanthus fluitans Benth. ex Müll.Arg. – red root floater, sometimes sold in aquarium shops; Phyllanthus ...