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Viola palmata is native to southeastern Canada as well as the eastern half of the United States. [ 2 ] [ 3 ] Often confused with Viola triloba , V. palmata is a member of a class familiarly known as "blue stemless violets", characterized by its cleistogamous flowers on short prostrate peduncles , and often concealed under dead leaves or soil.
Viola odorata is a species of flowering plant in the family Violaceae native to Eurasia. The small hardy herbaceous perennial is commonly known as wood violet , [ 2 ] sweet violet , [ 3 ] English violet , [ 3 ] common violet , [ 3 ] florist's violet , [ 3 ] or garden violet .
Childhood dementia is very often diagnosed late, misdiagnosed, or not diagnosed at all. [9] A correct diagnosis happens, on average, 2 years or more after symptoms become apparent. Additionally, children affected by childhood dementia are often misdiagnosed with: Autism [16] [9] [17] Developmental or intellectual delay [16] [9] ADHD [9] Others [9]
The bulb is edible as a root vegetable, cooked or dried, and can be ground into flour. The leaves can also be cooked as a leaf vegetable . In Japan , Erythronium japonicum is called katakuri , and the bulb is processed to produce starch , which is used for food and other purposes.
The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia
Viola x wittrockiana: Alliums, onions, roses: Roses: Bees, butterflies, ants: Ants (with aphids), snails, slugs, white butterfly: A good and nice-smelling flower that really attracts ants. It is like the viola plant, but has two or three colors in flowers. Helps alliums and onions, which repels the white butterfly. Petunia: Petunia x hybrida
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When newly opened, Viola flowers may be used to decorate salads or in stuffings for poultry or fish. Soufflés, cream, and similar desserts can be flavoured with essence of Viola flowers. The young leaves are edible raw or cooked as a mild-tasting leaf vegetable. The flowers and leaves of the cultivar 'Rebecca', one of the Violetta violets ...