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Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
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Agroecology is a holistic approach that seeks to reconcile agriculture and local communities with natural processes for the common benefit of nature and livelihoods. [5] Agroecology is inherently multidisciplinary, including sciences such as agronomy, ecology, environmental science, sociology, economics, history and others. [3]
Agriculture, Ecosystems & Environment is an international peer-reviewed scientific journal published eighteen times per year by Elsevier.It covers research on the interrelationships between the natural environments and agroecosystems, and their effects on each other.
One of the major efforts of disciplines such as agroecology is to promote management styles that blur the distinction between agroecosystems and "natural" ecosystems, both by decreasing the impact of agriculture (increasing the biological and trophic complexity of the agricultural system as well as decreasing the nutrient inputs/outflow) and by ...
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A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area