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  2. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Thus, with the ban on meat-containing dishes, vegetable-based dishes rose in prominence and became the focal point of Korean cuisine; [4] court kitchens developed various methods for cooking, preparing and presenting these dishes, while less-affluent commoners produced smaller, simpler arrays of these vegetable-based dishes. [4]

  3. How South Korean's composting system became a model for ... - AOL

    www.aol.com/news/south-koreans-composting-system...

    The food collecting machine called "CleanNet" stands next to a regular waste collecting machine. ... refills of banchan — side dishes that accompany Korean meals — needs to end. “Customers ...

  4. Kimchi mac and cheese, please: Swap in banchan for your ... - AOL

    www.aol.com/kimchi-mac-cheese-please-swap...

    Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan: 60 Korean American Recipes for Delicious, Shareable Sides,” shares ideas for bringing Korean flavors to a ...

  5. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  6. Dosirak - Wikipedia

    en.wikipedia.org/wiki/Dosirak

    Dosirak (Korean: 도시락) refers to a packed meal, often for lunch.It usually consists of bap (밥, cooked rice) and several banchan (side dishes). [1] The lunch boxes, also called dosirak or dosirak-tong (dosirak case), are typically plastic or thermo-steel containers with or without compartments or tiers. [2]

  7. Korean food: 39 dishes we can’t live without - AOL

    www.aol.com/korean-food-39-dishes-t-015644362.html

    These 39 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

  8. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), 'cold noodles'), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef. This is also called Mul ("water ...

  9. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Various South Korean dishes and foods. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas.