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Most crickets lay their eggs in the soil or inside the stems of plants, and to do this, female crickets have a long, needle-like or sabre-like egg-laying organ called an ovipositor. Some ground-dwelling species have dispensed with this, either depositing their eggs in an underground chamber or pushing them into the wall of a burrow. [ 1 ]
Ormia ochracea is a small yellow nocturnal fly in the family Tachinidae. [2] It is notable for its parasitism of crickets and its exceptionally acute directional hearing. The female is attracted to the song of the male cricket and deposits larvae on or around him, as was discovered in 1975 by the zoologist William H. Cade.
The chirping of the more common field crickets is not as reliably correlated to temperature—their chirping rate varies depending on other factors such as age and mating success. Dolbear expressed the relationship as the following formula which provides a way to estimate the temperature T F in degrees Fahrenheit from the number of chirps per ...
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This chirp was analyzed and found that certain aspects of the chirp can be correlated to the morphology of the individual cricket. [3] Overall, longer males produced a lower-frequency call that contained more syllables per chirp, though these males did not necessarily produce a louder call.
The first signs of whooping cough are similar to a cold and can include a runny nose and sore throat before developing into coughing bouts.
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Gryllinae, or field crickets, are a subfamily of insects in the order Orthoptera and the family Gryllidae. They hatch in spring, and the young crickets (called nymphs) eat and grow rapidly. They shed their skin eight or more times before they become adults. Field crickets eat a broad range of food: seeds, plants, or insects (dead or alive).