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  2. The New Viral Way to Make a Dirty Martini 10x Better - AOL

    www.aol.com/lifestyle/viral-way-dirty-martini-10...

    In 2024, the Dirty Martini seemed to be popping up everywhere. A classic Dirty mMartini is made with gin or vodka, dry vermouth and a splash of olive brine for a salty, savory kick.

  3. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

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    “When it comes to gin, I like a Dirty Martini for two reasons,” says Daniel Rivas, ... Yong Zhu, lead mixologist for China Live and Cold Drinks in San Francisco, favors a more classic recipe ...

  4. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...

  5. How to Make the Perfect Martini—3 Different Ways - AOL

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    It's all about the ratio and the right gin or vodka. It's all about the ratio and the right gin or vodka. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.

  7. Vesper (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Vesper_(cocktail)

    † Vesper recipe at International Bartenders Association The Vesper is a cocktail that was originally made of gin , vodka , and Kina Lillet . Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.

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