When.com Web Search

  1. Ads

    related to: salter frying pans at tesco

Search results

  1. Results From The WOW.Com Content Network
  2. Salter Housewares - Wikipedia

    en.wikipedia.org/wiki/Salter_Housewares

    Salter Brand Logo. Salter is a British housewares brand. Established in 1760, Salter has been developing precision products for over 260 years. Salter develops and sells products that span a wide range of core product categories, including scales, electricals, cookware and countertop.

  3. 'Best frying pans I've ever owned!' Amazon's top-rated ... - AOL

    www.aol.com/lifestyle/best-pan-ive-ever-owned...

    Nearly 11,000 shoppers have given these pans a perfect five-star rating. "Best frying pans I've ever owned!" raved a methodical maven. "These pans heat up quickly, heat evenly, so cook evenly ...

  4. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

  5. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

  6. Frying pans - Wikipedia

    en.wikipedia.org/wiki/Frying_pans

    Frying pans is the descriptive nickname for a type of Early Cycladic II artifacts from the Aegean Islands around 2700-2200 BCE. They are flat circular disks with a "handle", and usually made from earthenware, but sometimes stone (Frying pan (Karlsruhe 75/11) is an example).

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...