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1790s Sorgenthal period cup and saucer, probably mainly intended to be displayed in a cabinet rather than used. The wares from the earlier, private period before 1744 are the most sought-after today, if only because production was lower and so the pieces are much more rare. These are often called Du Paquier porcelain from the Du Paquier factory ...
Coffee cups and mugs may be made of glazed ceramic [1], porcelain, plastic, glass, insulated or uninsulated metal, and other materials. In the past, coffee cups have also been made of bone, clay, and wood. [2] Disposable coffee cups may be made out of paper or polystyrene foam (often mistakenly called Styrofoam).
Osborne Art Studio decorated Lorenz Hutschenreuther Selb cup and saucer Osborne Art Studio backstamp on Lorenz Hutschenreuther Selb saucer Osborne Art Studio decorated Hutschenreuther Selb 6-1/4 plate. Hutschenreuther is the name of a German family that established the production of porcelain in northern Bavaria, starting in 1814.
Waechtersbach egg cup from the 1930s. Waechtersbach ceramics is a German ceramics manufacturer in Brachttal near Wächtersbach, which was founded in 1832 [1] by the Prince Adolf of Ysenburg and Büdingen [2] of Isenburg-Wächtersbach. It is a registered company since 4 July 2003. [3]
Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).
The saucer also provides a convenient place for a wet spoon, as might be used to stir the drink in the cup in order to mix sweeteners or creamers into tea or coffee. Some people pour the hot tea or coffee from the cup into the saucer; the increased surface area of the liquid exposed to the air increases the rate at which it cools, allowing the ...